Available food allergy and intolerance tests

Food groups and specific foods analysed
  • ​​Fructose intolerance (breath)
  • Lactose intolerance (breath)
  • Gluten (coeliac) intolerance (stool)​
Foods covered in the food allergy (IgG) profile test (93 foods + candida) (blood):
  1. ​Almond 
  2. Apple
  3. Apricot
  4. Asparagus
  5. Avocado
  6. Baker’s Yeast (Saccharomyces cerevisiae)
  7. Banana
  8. Barley
  9. Beef
  10. Beet
  11. Blueberry
  12. Brewer’s Yeast (Saccharomyces cerevisiae) 
  13. Broccoli
  14. Buckwheat
  15. Cabbage
  16. Cane Sugar
  17. Carrot
  18. Cashews
  19. Casein
  20. Celery
  21. Cheese
  22. Chicken
  23. Cocoa
  24. Coconut
  25. Cod 
  26. Coffee
  27. Corn
  28. Crab
  29. Cranberry
  30. Eggplant
  31. Egg White
  32. Egg Yolk
  33. Flax
  34. Garbanzo Beans
  35. Garlic
  36. Gliadin
  37. Goat’s Milk Cheese 
  38. Grape
  39. Grapefruit
  40. Green Bean
  41. Green Pepper
  42. Halibut
  43. Hazelnut
  44. Honey
  45. Kidney Bean
  46. Lamb
  47. Lemon
  48. Lentil
  49. Lettuce
  50. Lima bean
  51. Lobster
  52. Milk
  53. Millet
  54. Mozzarella Cheese 
  55. Mushroom
  56. Oat
  57. Onion
  58. Orange
  59. Papaya
  60. Pea
  61. Peach
  62. Peanut
  63. Pear
  64. Pecan
  65. Pineapple
  66. Pinto Bean
  67. Pistachio
  68. Plum (Prune)
  69. Pork
  70. Potato
  71. Pumpkin
  72. Radish
  73. Rice
  74. Rye
  75. Salmon
  76. Sardine
  77. Sesame
  78. Shrimp
  79. Sorghum
  80. Soybean
  81. Spinach
  82. Strawberry
  83. Sunflower
  84. Sweet Potato 
  85. Tomato
  86. Tuna
  87. Turkey
  88. Wheat Gluten 
  89. Walnut
  90. Watermelon 
  91. Wheat 
  92. Whey
  93. Yoghurt
Candida albicans (non-food)